Yorktown/Mt. Pleasant Historical Alliance and Museum

Dragoo, Beltashazar “Belty” (1833-1910) and Minerva Cox (1834-1857) and Sophia McKinley (1836-1897) and Laura Miller(McPhail) (1861-1918)

Belty was born to Ephraim and Catherine Elliott Dragoo. He was married three times. Minerva Cox was the first wife of Belteshazzar “Belty” S. Dragoo (1833-1910). She was the mother of two children. They were married in 1854.

Belty’s second wife was Sophia C. McKinley whom he married in 1860 and his third wife was Laura Miller whom he married in 1899.

Note: Cemetery records indicate that Minerva died on June 16, 1869 which is incorrect as she died before 1860. Also, they indicate that she was 32, and it is more likely that she was 22.

Portrait and Biographical Record of Randolph and Delaware Counties, 1894. Page 649
Cammack Canning with the Dragoo Family

How to Use the Foods You Can

In 1924, Ila Briley Allen wrote a book for Ball Brothers: “How To Use the Foods You Can”.  There was a section for each month within the book. The book gave sample meals as well as recipes for most items. For July, Ms. Allen recommended: 

Breakfast – Cantaloupe, Spanish Scrambled Eggs, Graham Muffins and Butter, Coffee (Adults) and Milk (Children)

Lunch  – Mixed Vegetable Salad and Mayonnaise, Bread and Butter, Cottage Cheese, Jelly Donuts and Pinepple – ade.

Dinner – Broiled Mackerel or White Fish with Tartar Sauce*, New Potatoes, Corn on the Cob, Bread and Butter, Sliced Cucumbers, Apricot Bavarian Cream* and Hot or Iced Tea.

Specialty items for an afternoon tea or guest might consist of – Pineapple Salad with Mayonnaise, Nut Sandwiches, Little Peach Pies*, coffee or tea.

Canned Chicken Salad Sandwiches*, Tiny Crullers, canned Peach Salad* with mayonnaise, coffee or tea

The * indicates items that would have been canned in Ball Jars.